Cabin hot chocolate

Cabin hot chocolate

For after the ski hill, the cold plunge or a long walk in the snow. Chaga is toasty and a little vanilla-ish, so it was born for hot chocolate.

Serves 1, 5 min.

What you need

• 1 cup milk of choice
• 1 tbsp cacao powder
• 1 scoop Chaga
• 2 tsp maple syrup
• 1 pinch cinnamon
• 1 pinch sea salt

Let's go

1. Warm the milk in a small pot until it's steaming.
2. Whisk in the cacao, chaga, cinnamon and salt until there are no lumps.
3. Sweeten with maple.
4. Big mug, big sweater, couch.

Bestie tip: That pinch of salt makes the chocolate taste even more chocolatey. Don't skip it.